Charles River Media · Cakes, Cupcakes, Snack Cakes
7"" Cake Cannoli
One slice (177g) serving of 7"" Cake Cannoli by Charles River Media has 430 calories, 45g of sugars and 650mg of sodium, as submitted by Charles River Media to USDA (FoodData Central 1824418, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1824418, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Charles River Media submitted to USDA, for the declared 177g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 619587674476
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 70% carbohydrate, 25% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.4 g | 31.8 g | 30% |
| Sodium | 367 mg | 289 mg | 75% |
| Protein | 3.4 g | 3.7 g | 36% |
| Calories | 243 | 386 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, PASTEURIZED MILK AND CREAM, CHEESE CULTURE, EGG WHITE, COCOA, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, EGG YOLK WITH SODIUM SILICOALUMINATE, WATER, SORBITAN MONOSTEARATE, SALT, NONFAT MILK, CORNSTARCH, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, RED 40
The statement lists 28 ingredients at the top level, beginning with Sugar, Enriched Flour Bleached (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Charles River Media submitted to USDA (FoodData Central 1824418).
Questions about this product
How many calories are in Charles River Media 7"" Cake Cannoli?
430 per 1 slice (177g) serving, and 243 per 100 g.
How much sodium is in Charles River Media 7"" Cake Cannoli?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Charles River Media submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov