...perfectly Sweet · Cakes, Cupcakes, Snack Cakes
8"" Balloon Single Layer Yellow Cake with Whipped Icing
A 0.125 cake (70g) serving of 8"" Balloon Single Layer Yellow Cake with Whipped Icing by ...perfectly Sweet has 250 calories, 24g of sugars and 250mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 1884955, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1884955, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800145641
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 57% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 53% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.3 g | 31.8 g | 57% |
| Sodium | 357 mg | 289 mg | 72% |
| Protein | 2.9 g | 3.7 g | 28% |
| Calories | 357 | 386 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other icing in this aisle
391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 245 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Flavored Cake with Vanilla Buttercreme Style Icing FRESHNESS GUARANTEED | 284 mg | 444 |
| Chocolate Cupcakes with Decadent Chocolate Icing and Colorful Confetti Sprinkles SWEET P'S BAKE SHOP | 283 mg | 434 |
| Red Velvet Fudgy Chocolate Brownies Topped with Cream Cheese Icing and Chocolate Pieces SIGNATURE | 283 mg | 434 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OIL, EGG WHITES, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, CARBOHYDRATE GUM, MODIFIED CORNSTARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE, BLUE 1), PARTIALLY HYDROGENATED SOYBEAN OIL.
The statement lists 31 ingredients at the top level, beginning with Sugar, Water, Enriched Bleached Wheat Flour (wheat Flour. Its own allergen line reads: "Contains MILK INGREDIENTS), POLYSORBATE 60, CARBOHYDRATE GUM, MODIFIED CORNSTARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY PROTEIN CONCENTRATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, CORN SYRUP SOLIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 5 LAKE, BLUE 1), PARTIALLY HYDROGENATED SOYBEAN OIL". For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 1884955).
More ...perfectly Sweet cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cake with Whip Topping | 418 | 37.31 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in ...perfectly Sweet 8"" Balloon Single Layer Yellow Cake with Whipped Icing?
250 per 0.125 cake (70g) serving, and 357 per 100 g.
How much sodium is in ...perfectly Sweet 8"" Balloon Single Layer Yellow Cake with Whipped Icing?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov