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Schnucks · Cakes, Cupcakes, Snack Cakes

8"" Black Forest Whip Cream Cake

A 0.067 of cake (83g) serving of 8"" Black Forest Whip Cream Cake by Schnucks has 240 calories, 19g of sugars and 200mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2136575, record updated Jan 19, 2019).

Nutrition Facts

Serving size0.067 of cake (83g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 200mg9%
Total Carbohydrate 27g10%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318315981
UPC
041318315981
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 45% carbohydrate, 52% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
8"" Black Forest Whip Cream Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.9 g31.8 g21%
Sodium241 mg289 mg31%
Protein2.4 g3.7 g13%
Calories28938611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,232 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pearl River Pastry Company, Cheesecake, Raspberry Swirl PEARL RIVER PASTRY COMPANY192 mg331
Cheese Cake, Chocolate Tuxedo PEARL RIVER WEDGE192 mg384
Gillian's, Chocolate Cupcakes GILLIAN'S192 mg293

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CHERRIES, CREAM, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, PALM OR CANOLA OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 65, POLYSORBATE 80), SODIUM CASEINATE, XANTHAN GUM, CAROB POWDER, SODIUM CITRATE, CARBOHYDRATE GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, HYDROGENATED COTTONSEED OIL, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, BETA CAROTENE (COLOR), SOY FLOUR, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CHOCOLATE, CALCIUM CHLORIDE, RED 40.

The statement lists 43 ingredients at the top level, beginning with Sugar, Cherries, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2136575).

More Schnucks cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate S'mores Pie, Chocolate S'mores27925 g176 mg
Schnucks, Pie, Chocolate Creme30120.59 g154 mg
8"" Split Lemon Cake30939.51 g296 mg
Pumpkin Pie26419.2 g240 mg
Apple Lattice Pie26013.82 g203 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks 8"" Black Forest Whip Cream Cake?

240 per 0.067 of cake (83g) serving, and 289 per 100 g.

How much sodium is in Schnucks 8"" Black Forest Whip Cream Cake?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov