Tippin's Restaurants Inc. · Cakes, Cupcakes, Snack Cakes
8"" Caramel Apple Pie
One slice (124g) serving of 8"" Caramel Apple Pie by Tippin's Restaurants Inc. has 370 calories, 26g of sugars and 260mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 1778493, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1778493, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680816030127
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 48% carbohydrate, 50% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21 g | 31.8 g | 15% |
| Sodium | 210 mg | 289 mg | 22% |
| Protein | 1.6 g | 3.7 g | 3% |
| Calories | 298 | 386 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other apple in this aisle
493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Pie BONERT'S FOODS | 167 mg | 278 |
| 12"" Lattice Apple Pie MARKETSIDE | 167 mg | 278 |
| Apple Turnovers ALWAYS SAVE | 167 mg | 344 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.
What is in it
Ingredients (as submitted): APPLES [APPLES, WATER, SALT, ASCORBIC ACID, CITRIC ACID], WATER, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MODIFIED FOOD STARCH, BROWN SUGAR, BUTTER, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SUGAR, EGG, CORN SYRUP, CINNAMON, DRIED WHEY, POTASSIUM SORBATE, CITRIC ACID, STABILIZER [CORNSTARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR], CALCIUM PROPIONATE, EGG SHADE [FD&C YELLOW #5, FD&C YELLOW #6], NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, VANILLA.
The statement lists 27 ingredients at the top level, beginning with Apples [apples, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 1778493).
Questions about this product
How many calories are in Tippin's Restaurants Inc. 8"" Caramel Apple Pie?
370 per 1 slice (124g) serving, and 298 per 100 g.
How much sodium is in Tippin's Restaurants Inc. 8"" Caramel Apple Pie?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov