CSM Bakery Products NA, Inc. · Cakes, Cupcakes, Snack Cakes
8"" Double Layer Italian Creme Cake
A 0.056 cake (78g) serving of 8"" Double Layer Italian Creme Cake by CSM Bakery Products NA, Inc. has 340 calories, 24g of sugars and 180mg of sodium, as submitted by CSM Bakery Products NA, Inc. to USDA (FoodData Central 1915134, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1915134, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CSM Bakery Products NA, Inc. submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 715432001548
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 47% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30.8 g | 31.8 g | 47% |
| Sodium | 231 mg | 289 mg | 27% |
| Protein | 3.9 g | 3.7 g | 53% |
| Calories | 436 | 386 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,053 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Cake Bites Enrobed in Lemon Fondant Icing Topped with White String Icing SWEET P'S BAKE SHOP | 184 mg | 368 |
| Perfectly Delicious, Lemon Poppy Seed Loaf Cake PERFECTLY DELICIOUS | 184 mg | 338 |
| Cheesecake DEERFIELDS BAKERY | 184 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, EGGS, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SWEETENED COCONUT (SODIUM METABISULFITE, SUGAR, WATER, PROPYLENE GLYCOL, SALT), PECANS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, POLYSORBATE 60), DEXTROSE, WHEAT STARCH, MODIFIED FOOD STARCH (CORN, TAPIOCA), NONFAT MILK SOLIDS, MALTODEXTRIN, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE], NATURAL FLAVOR), SOY LECITHIN, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, AND MONOCALCIUM PHOSPHATES), SALT, CORN SYRUP SOLIDS, CONFECTIONARY PIECE (SUGAR, PALM KERNEL OIL [PROCESSED WITH ALKALI], LACTOSE, HYDROGENATED PALM OIL, SOY LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], NATURAL VANILLA), SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS (MILK), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), POLYSORBATE 60, WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE)), XANTHAN GUM, BENZOIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SODIUM CASEINATE (MILK), LACTIC ACID.
The statement lists 37 ingredients at the top level, beginning with Sugar, Eggs, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement CSM Bakery Products NA, Inc. submitted to USDA (FoodData Central 1915134).
Questions about this product
How many calories are in CSM Bakery Products NA, Inc. 8"" Double Layer Italian Creme Cake?
340 per 0.056 cake (78g) serving, and 436 per 100 g.
How much sodium is in CSM Bakery Products NA, Inc. 8"" Double Layer Italian Creme Cake?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CSM Bakery Products NA, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov