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Ukrop's · Cakes, Cupcakes, Snack Cakes

8"" Pound Cake with Buttercream Icing/balloons

A 0.062 cake (78g) serving of 8"" Pound Cake with Buttercream Icing/balloons by Ukrop's has 320 calories, 33g of sugars and 230mg of sodium, as submitted by Ukrop's Homestyle Foods, LLC to USDA (FoodData Central 1931792, record updated Oct 13, 2017).

Nutrition Facts

Serving size0.062 cake (78g)
Amount per serving
Calories320
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 230mg10%
Total Carbohydrate 45g16%
Dietary Fiber 0g0%
Total Sugars 33g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ukrop's Homestyle Foods, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0722515914503
UPC
722515914503
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 82% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
8"" Pound Cake with Buttercream Icing/balloons against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.3 g31.8 g82%
Sodium295 mg289 mg52%
Protein3.9 g3.7 g53%
Calories41038668%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGGS, CONTAINS LESS THAN 2% OF: CORN SYRUP, NONFAT DRY MILK, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE BASE (COCOA, CORN SYRUP SOLIDS, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SALT, CORN STARCH, QUINS (SUGAR, RICE FLOUR, PALM OIL, CASSAVA STARCH, GLUCOSE POWDER, GLYCERIN, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, NATURAL FLAVOR, MAGNESIUM SILICATE, YELLOW 5, YELLOW 6, BLUE 1, RED 40), CANOLA OIL, FOOD STARCH-MODIFIED, WHEY PROTEIN ISOLATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 2, BLUE 2 LAKE, RED 3, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE), BETA CAROTENE FOR COLOR.

The statement lists 19 ingredients at the top level, beginning with Sugar, Bleached Wheat Flour, Palm Oil (palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Ukrop's Homestyle Foods, LLC submitted to USDA (FoodData Central 1931792).

More Ukrop's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cinnamon Crumb Coffee Cake with Traditional Streusel40931.82 g439 mg
Chocolate Fudge40725.93 g333 mg
Cinnamon Crumb Coffee Cake41730 g500 mg
1/4 Sheet Yellow Cake with Buttercream Icing/snowman40248.78 g293 mg
Lemon Loaf Pound Cake40231.71 g354 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ukrop's 8"" Pound Cake with Buttercream Icing/balloons?

320 per 0.062 cake (78g) serving, and 410 per 100 g.

How much sodium is in Ukrop's 8"" Pound Cake with Buttercream Icing/balloons?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ukrop's Homestyle Foods, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov