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Fair Market, Inc. · Cakes, Cupcakes, Snack Cakes

8" Sea Salt Caramel Pie with Chocolate Cream

A 1/6 pie (122g) serving of 8" Sea Salt Caramel Pie with Chocolate Cream by Fair Market, Inc. has 420 calories, 25g of sugars and 330mg of sodium, as submitted by Fair Market, Inc. to USDA (FoodData Central 2543977, record updated Mar 23, 2021).

Nutrition Facts

Serving size1/6 pie (122g)
Amount per serving
Calories420
% Daily Value*
Total Fat 23g29%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 330mg14%
Total Carbohydrate 49g18%
Dietary Fiber <1g3%
Total Sugars 25g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fair Market, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0694022011597
UPC
694022011597
Category
Cakes, Cupcakes, Snack Cakes
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 15% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
8" Sea Salt Caramel Pie with Chocolate Cream against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.5 g31.8 g15%
Sodium270 mg289 mg41%
Protein2.5 g3.7 g14%
Calories34438625%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 252 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Protein Cream Snack Cakes FINAFLEX215 mg455
Hostess, Ho Hos, Chocolate Cake Rolled with Peppermint Creamy Filling HOSTESS212 mg447
Good & Delish, Cookies & Cream Cheesecake GOOD & DELISH212 mg372

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): WATER, HIGH FRUCTOSE CORN SYRUP NONFAT MILK, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED PALM OIL, SUGAR, EGGS, FOOD STARCH-MODIFIED, COCOA (ALKALIZED), CONTAINS 2% OR LESS OF: SWEETENED CONDENSED MILK, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS, DEXTROSE, KOSHER SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, CARRAGEENAN, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (RED 40, YELLOW 5, YELLOW 6), SOY LECITHIN, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE

The statement lists 26 ingredients at the top level, beginning with Water, High Fructose Corn Syrup Nonfat Milk, Enriched Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Fair Market, Inc. submitted to USDA (FoodData Central 2543977).

Questions about this product

How many calories are in Fair Market, Inc. 8" Sea Salt Caramel Pie with Chocolate Cream?

420 per 1/6 pie (122g) serving, and 344 per 100 g.

How much sodium is in Fair Market, Inc. 8" Sea Salt Caramel Pie with Chocolate Cream?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fair Market, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov