Organic Prairie · Other Meats
85% Lean 15% Fat Organic Ground Beef
A 4 oz (112g) serving of 85% Lean 15% Fat Organic Ground Beef by Organic Prairie has 240 calories and 0g of sugars, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2126342, record updated Jul 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2126342, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966001266
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar.
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 214 | 195 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other beef in this aisle
967 of the 2,186 other meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 18.8 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: USDA CERTIFIED ORGANIC GRASSFED BEEF.
The statement lists 1 ingredient at the top level, beginning with Ingredients: Usda Certified Organic Grassfed Beef.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 15, 2020), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2126342).
More Organic Prairie other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grassfed Organic Beef Ribeye Steak | 214 | 0 g | 60 mg |
| 85% Lean 15% Fat Pasture-raised Organic Ground Beef | 214 | 0 g | 67 mg |
| Fiesta Blend Seasoned Organic Ground Beef | 214 | 0.89 g | 482 mg |
| Italian Style Seasoned Organic Beef Ground | 214 | 0.89 g | 500 mg |
| Organic Prairie, Pork Chops | 212 | 0 g | 42 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Prairie 85% Lean 15% Fat Organic Ground Beef?
240 per 4 oz (112g) serving, and 214 per 100 g.
How much sodium is in Organic Prairie 85% Lean 15% Fat Organic Ground Beef?
n/a per serving.
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Jul 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov