Tippin's Restaurants Inc. · Cakes, Cupcakes, Snack Cakes
9"" Pumpkin Praline Pie
One slice (123g) serving of 9"" Pumpkin Praline Pie by Tippin's Restaurants Inc. has 330 calories, 29g of sugars and 230mg of sodium, as submitted by Tippin's Restaurants Inc. to USDA (FoodData Central 1793078, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1793078, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tippin's Restaurants Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680816008737
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 47% carbohydrate, 48% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.6 g | 31.8 g | 23% |
| Sodium | 187 mg | 289 mg | 16% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 268 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, PUMPKIN, HEAVY WHIPPING CREAM, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], CARAMEL ICING [SUGAR, WATER, CEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, HYDROGENATED PALM OIL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, POTASSIUM SORBATE, SULFITING AGENTS, SOY LECITHIN, CITRIC ACID, FD&C RED #40], HALF AND HALF CREAM, WHOLE EGGS, PECANS, NONFAT DRY MILK, BROWN SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, PUMPKIN FLAKES, REFINED PALM OIL, CORN SYRUP, DRIED WHEY, CORN SUGAR, CINNAMON, POTASSIUM SORBATE, NUTMEG, GINGER, CALCIUM PROPIONATE, SODIUM CASEINATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, CARRAGEENAN GUM, SODIUM CITRATE, DISODIUM PHOSPHATE, PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 80, POLYSORBATE 60, SODIUM TRIPOLYPHOSPHATE, MONO AND DIGLYCERIDES, SORBITAN TRISTEARATE, NATURAL AND ARTIFICIAL FLAVORS, MAGNESIUM OXIDE.
The statement lists 40 ingredients at the top level, beginning with Water, Sugar, Pumpkin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Tippin's Restaurants Inc. submitted to USDA (FoodData Central 1793078).
Questions about this product
How many calories are in Tippin's Restaurants Inc. 9"" Pumpkin Praline Pie?
330 per 1 slice (123g) serving, and 268 per 100 g.
How much sodium is in Tippin's Restaurants Inc. 9"" Pumpkin Praline Pie?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tippin's Restaurants Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov