GetFoodFacts

Boulder Burger Company · Frozen Patties and Burgers

93% Lean - 7% Fat Turkey Burger with Onion & Monterey Jack Cheese

A 5.33 oz (151g) serving of 93% Lean - 7% Fat Turkey Burger with Onion & Monterey Jack Cheese by Boulder Burger Company has 220 calories, less than 1g of sugars and 550mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1784424, record updated Apr 9, 2021).

Nutrition Facts

Serving size5.33 oz (151g)
Amount per serving
Calories220
% Daily Value*
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 550mg24%
Total Carbohydrate 3g1%
Dietary Fiber 0g1%
Total Sugars <1g
Includes Added Sugars not declared
Protein 31g62%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225116452
UPC
011225116452
Category
Frozen Patties and Burgers
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 48% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 6% carbohydrate, 37% fat and 57% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
93% Lean - 7% Fat Turkey Burger with Onion & Monterey Jack Cheese against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g0.7 g48%
Sodium364 mg372 mg47%
Protein20.5 g15.9 g93%
Calories14622114%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other cheese in this aisle

71 of the 1,087 frozen patties and burgers products are named cheese. Per 100 g their median is 276 calories, 437 mg of sodium and 16.8 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bacon & Mild Cheddar Cheese Salmon Burger AMERICAN GOLD SEAFOOD288 mg265
Black Pepper & Blue Cheese Organic Grass-fed Beef Burgers FRONTIERE NATURAL MEATS283 mg221
Premium Angus Beef Pub-style Patties, Jalapeno & Cheddar Cheese STOCKMAN & DAKOTA278 mg265

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WHITE TURKEY, ONION, MONTEREY JACK CHEESE [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF SALT, SORBIC ACID], SEASONING (SEA SALT, NATURAL FLAVOR, BLACK PEPPER).

The statement lists 4 ingredients at the top level, beginning with White Turkey, Onion, Monterey Jack Cheese [(cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2021), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1784424).

More Boulder Burger Company frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original 95% Lean - 5% Fat Turkey Burgers1320 g258 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Boulder Burger Company 93% Lean - 7% Fat Turkey Burger with Onion & Monterey Jack Cheese?

220 per 5.33 oz (151g) serving, and 146 per 100 g.

How much sodium is in Boulder Burger Company 93% Lean - 7% Fat Turkey Burger with Onion & Monterey Jack Cheese?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Apr 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov