Advance Pierre · Meat and Poultry, Prepared
AdvancePierre Fully Cooked Beef Meatloaf Topped with Ketchup, 3.00 oz
A 100g serving of AdvancePierre Fully Cooked Beef Meatloaf Topped with Ketchup, 3.00 oz has 210 calories, 4g of sugars and 680mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2752786, record updated Jan 14, 2026).
Values for the declared serving and per 100 g. FoodData Central 2752786, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071421093001
- Category
- Meat and Poultry, Prepared
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 92% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 56% of them.
Where the calories come from: 15% carbohydrate, 59% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.1 g | 0.3 g | 92% |
| Sodium | 677 mg | 598 mg | 56% |
| Protein | 13.8 g | 17.5 g | 22% |
| Calories | 207 | 236 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Ground Beef (not more than 30% fat), Water, Tomato Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Textured Soy Protein Concentrate, Bell Peppers, Bleached Wheat Flour, Onions, Seasoning [Salt, Torula Yeast, Onion Powder, Turmeric, Garlic Powder, Spices (Including Celery Seed)], Salt, Natural Flavor, Yeast. Topped With: Tomato Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors).
The statement lists 11 ingredients at the top level, beginning with Ground Beef (not More Than 30% Fat), Water, Tomato Ketchup (tomato Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2026), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2752786).
More Advance Pierre meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| AdvancePierre Fully Cooked Flame Grilled Beef Steak , 2.21 oz | 207 | 0.71 g | 104 mg |
| AdvancePierre Flamebroiled Rib Shaped Pork Patty Topped with BBQ Sauce | 209 | 8.18 g | 288 mg |
| AdvancePierre Fully Cooked Flamebroiled Beef Patties with Mushrooms, 2.39 oz | 204 | 0.68 g | 265 mg |
| AdvancePierre Fully Cooked Pork Sausage Pattie, 1.21 oz | 204 | 1.11 g | 705 mg |
| AdvancePierre Fully Cooked Cheeseburger Meatloaf, 2.90 oz. | 211 | 5.74 g | 484 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in AdvancePierre Fully Cooked Beef Meatloaf Topped with Ketchup, 3.00 oz?
210 per 100g serving, and 207 per 100 g.
How much sodium is in AdvancePierre Fully Cooked Beef Meatloaf Topped with Ketchup, 3.00 oz?
680mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 14, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov