GetFoodFacts

Pierre · Meat and Poultry, Prepared

AdvancePierre Fully Cooked Breaded Pork Steak, 3.85 oz.

A 100g serving of AdvancePierre Fully Cooked Breaded Pork Steak, 3.85 oz. by Pierre has 300 calories, less than 1g of sugars and 420mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2752780, record updated Jan 11, 2026).

Nutrition Facts

Serving size100g
Amount per serving
Calories300
% Daily Value*
Total Fat 19g24%
Saturated Fat 5g26%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 420mg18%
Total Carbohydrate 17g6%
Dietary Fiber 1g5%
Total Sugars <1g
Includes Added Sugars <1g1%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.6mg9%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421690453
UPC
071421690453
Category
Meat and Poultry, Prepared
Records
14 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 61% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 30% of them.

Where the calories come from: 22% carbohydrate, 56% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AdvancePierre Fully Cooked Breaded Pork Steak, 3.85 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.3 g61%
Sodium417 mg598 mg30%
Protein16 g17.5 g38%
Calories29823668%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other steak in this aisle

213 of the 2,218 meat and poultry, prepared products are named steak. Per 100 g their median is 213 calories, 369 mg of sodium and 17 g of protein; 126 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.

What is in it

Ingredients (as submitted): Ground Pork (Not More Than 20% Fat), Seasoning (Sugar, Salt, Hydrolyzed Soy And Wheat Gluten Protein, Dextrose, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate), Sodium Phosphates. Breaded With: Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potatoes, Yeast, Sugar, Salt. Battered With: Water, Whole Wheat Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flour, Salt, Modified Corn Starch, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Flavor (Contains Maltodextrin, Salt, Natural Flavors), Hydrolyzed Corn Protein, Onion Powder, Garlic Powder, Yeast Extract, Chicken Broth, Spice. Set In Vegetable Oil.

The statement lists 21 ingredients at the top level, beginning with Ground Pork (not More Than 20% Fat), Seasoning (sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2752780).

More Pierre meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Cheeseburger Sandwich Twin Pack3004.29 g529 mg
Spicy Chipotle Bacon Cheeseburger2944.93 g633 mg
Cheeseburger3043.62 g619 mg
Flamebroiled Bacon Cheeseburger3063.7 g588 mg
AdvancePierre Chicken Cordon Bleu Sandwich2853.82 g590 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pierre AdvancePierre Fully Cooked Breaded Pork Steak, 3.85 oz.?

300 per 100g serving, and 298 per 100 g.

How much sodium is in Pierre AdvancePierre Fully Cooked Breaded Pork Steak, 3.85 oz.?

420mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 11, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov