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Advance Pierre · Meat and Poultry, Prepared

AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.

A 100g serving of AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz. has 170 calories, less than 1g of sugars and 510mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2751883, record updated Jan 1, 2026).

Nutrition Facts

Serving size100g
Amount per serving
Calories170
% Daily Value*
Total Fat 9g11%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 510mg22%
Total Carbohydrate 4g2%
Dietary Fiber 2g6%
Total Sugars <1g
Includes Added Sugars not declared
Protein 19g37%
Vitamin D not declared
Calcium 40mg3%
Iron 2.3mg13%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880760034435
UPC
880760034435
Category
Meat and Poultry, Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 62% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 11% carbohydrate, 45% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.3 g62%
Sodium506 mg598 mg39%
Protein18.7 g17.5 g59%
Calories16823623%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other steak in this aisle

213 of the 2,218 meat and poultry, prepared products are named steak. Per 100 g their median is 213 calories, 369 mg of sodium and 17 g of protein; 136 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Pub Fully Cooked, Flamebroiled Angus Beef Steaks, Chopped & Formed The Pub Chp Bf Stk Angus398 mg268
Steak-EZE Marinated Fast BreakAway Beef Slices Steak-Eze388 mg139
The Pub Chopped Beef Steak, 4 oz. The Pub Chp Bf Stk Class C.H.378 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.

What is in it

Ingredients (as submitted): Ground Beef (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bell Peppers, Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractives], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Salt, Sodium Phosphate.

The statement lists 8 ingredients at the top level, beginning with Ground Beef (not More Than 30% Fat), Water, Vegetable Protein Product [soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 1, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2751883).

More Advance Pierre meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.?

170 per 100g serving, and 168 per 100 g.

How much sodium is in AdvancePierre Fully Cooked Down Home Beef Salisbury Steak, 3 oz.?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 1, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov