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Advance Pierre · Meat and Poultry, Prepared

AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.

A 100g serving of AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz. has 240 calories, 8g of sugars and 560mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742978, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g24%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 560mg24%
Total Carbohydrate 11g4%
Dietary Fiber 2g5%
Total Sugars 8g
Includes Added Sugars 6g13%
Protein 16g33%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.7mg9%
Potassium 370mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880760008672
UPC
880760008672
Category
Meat and Poultry, Prepared
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 97% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 19% carbohydrate, 54% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.6 g0.3 g97%
Sodium561 mg598 mg46%
Protein16.5 g17.5 g41%
Calories23723650%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Anytimers Breaded Chicken Sticks w/ BBQ Sauce Tasty Brands424 mg272
Tyson Uncooked Chicken Breast Chunk Fritters With Orange Flavored Sauce Packets Tyson423 mg197
Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz Tenderbroil Patties With Soy401 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Ground Pork (Not More Than 24% Fat), Barbeque Sauce [Tomato Ketchup (Tomato Concentrate, Corn Syrup, Distilled Vinegar, Salt, Natural Flavorings, Onion Powder, Spice, Garlic Powder), Brown Sugar, Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Dextrose, Vinegar, Clove], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Smoke Flavor, Salt, Modified Food Starch, Sodium Phosphate.

The statement lists 8 ingredients at the top level, beginning with Ground Pork (not More Than 24% Fat), Barbeque Sauce [tomato Ketchup (tomato Concentrate, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742978).

More Advance Pierre meat and poultry, prepared

Questions about this product

How many calories are in AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.?

240 per 100g serving, and 237 per 100 g.

How much sodium is in AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz.?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov