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Chuckanut Bay · Cakes, Cupcakes, Snack Cakes

Al Natural Cheesecake

A 4 oz (113g) serving of Al Natural Cheesecake by Chuckanut Bay has 370 calories, 26g of sugars and 320mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 1912613, record updated Oct 10, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories370
% Daily Value*
Total Fat 24g31%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 320mg14%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812570459
UPC
603812570459
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 21% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Al Natural Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g31.8 g21%
Sodium283 mg289 mg48%
Protein5.3 g3.7 g84%
Calories32738619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 407 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, SUGARCANE FIBER, BROWN SUGAR, HONEY, SALT, BAKING SODA, VANILLA EXTRACT (KEY LIME): LIME JUICE, KEY LIME OIL, NATURAL FLAVOR (LEMON): LEMON JUICE, LEMON OIL, TURMERIC, VEGETABLE GLYCERIN, NATURAL FLAVOR (MANGO RASPBERRY): RASPBERRIES, STRAWBERRIES, FRUCTOSE, MANGO, LEMON JUICE, NATURAL FLAVOR, SOY LECITHIN (MARIONBERRY): MARIONBERRIES, LEMON JUICE, TAPIOCA FLOUR, NATURAL FLAVOR.

The statement lists 29 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (xanthan And/or Carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 1912613).

More Chuckanut Bay cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesecake, Blueberry Key Lime32722.12 g310 mg
Cheese Cake, Key Lime32720.35 g327 mg
Chocolate Stout Cheesecake32721.24 g381 mg
Cheesecake, Strawberry31921.24 g265 mg
Strawberry Cheesecake3192.65 g274 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Al Natural Cheesecake?

370 per 4 oz (113g) serving, and 327 per 100 g.

How much sodium is in Chuckanut Bay Al Natural Cheesecake?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov