Dierberg's Markets, Inc. · Prepared Subs and Sandwiches
All American Asiago Brioche Sub
One sub (245g) serving of All American Asiago Brioche Sub by Dierberg's Markets, Inc. has 600 calories, 11g of sugars and 1940mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 1817409, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1817409, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023933300795
- Category
- Prepared Subs and Sandwiches
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 83% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 42% carbohydrate, 35% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.5 g | 83% |
| Sodium | 793 mg | 594 mg | 85% |
| Protein | 14 g | 13 g | 63% |
| Calories | 243 | 220 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): BREAD (WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SUGAR, DEXTROSE, BLEACHED ENRICHED WHEAT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO FLOUR, SALT, WHEAT GLUTEN, SOY FLOUR, SOY OIL, CORN FLOUR, TURMERIC [COLOR], SOY LECITHIN, PAPRIKA [COLOR], DEXTROSE, EGG, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BETA-CAROTENE, WHEY, YEAST, ASIAGO CHEESE [CULTURED PASTEURIZED MILK, ANNATTO COLORING, CELLULOSE (PREVENT CAKING)], MONO/DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO/DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, ENZYMES, CORNSTARCH, VITAMIN E, NAT. BUTTER FLV., CALCIUM PROPIONATES, SESAME SEEDS), VIRGINIA HAM (CURED W/WATER, SALT, PINEAPPLE MARINADE [SUGAR, FRUCTOSE, NAT. PINEAPPLE FLV., BROWN SUGAR, CITRIC ACID], SODIUM PHOSPHATE, BROWN SUGAR, SUGAR, SODIUM ACETATE/DIACETATE/ERYTHORBATE/NITRITE), SWISS(MILK, CULTURES, SALT, ENZYMES), ROAST BEEF (BEEF, SALT DEXTROSE, SUGAR, CARAMEL COLOR, GARLIC, ONION, SPICES), MESQUITE TURKEY (TURKEY BREAST MEAT, BROTH, HONEY, SALT, SUGAR, MOD FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATE/ACETATE/DIACETATE/ERYTHORBATE/ NITRITE, PEPPER), COLBY CHEESE (MILK, CULTURES, SALT ENZYMES, ANNATTO).
The statement lists 6 ingredients at the top level, beginning with Bread (wheat Flour, Malted Barley Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 1817409).
Questions about this product
How many calories are in Dierberg's Markets, Inc. All American Asiago Brioche Sub?
600 per 1 sub (245g) serving, and 243 per 100 g.
How much sodium is in Dierberg's Markets, Inc. All American Asiago Brioche Sub?
1940mg per serving (84% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov