Tender Belly · Bacon, Sausages and Ribs
All Natural Habanero Cherrywood Smoked Dry-rub Uncured Bacon
One skillet cooked slice (18g) serving of All Natural Habanero Cherrywood Smoked Dry-rub Uncured Bacon by Tender Belly has 90 calories and 140mg of sodium, as submitted by Tender Belly to USDA (FoodData Central 1974699, record updated Sep 30, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974699, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tender Belly submitted to USDA, for the declared 18g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854574003352
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sodium than 24% of the 1,485 bacon, sausages and ribs products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 64% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 778 mg | 1,467 mg | 24% |
| Protein | 50 g | 26.7 g | 99% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 100 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Cured Hickory Bacon KIOLBASSA | 607 mg | 411 |
| Wellshire, Uncured Irish Loin Back Bacon WELLSHIRE | 607 mg | 161 |
| Hickory Smoked Bacon PETIT JEAN MEATS | 600 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, SEA SALT, BROWN SUGAR, CELERY POWDER, MAPLE SUGAR, SPICES, WHITE SUGAR, HABANERO POWDER.
The statement lists 8 ingredients at the top level, beginning with Pork, Sea Salt, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 30, 2019), not the label on the shelf today.
Source: the ingredient statement Tender Belly submitted to USDA (FoodData Central 1974699).
More Tender Belly bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Signature Blend Uncured Bacon | 500 | 5.56 g | 1,667 mg |
| Spicy Habanero Crazy Tasty Uncured Bacon | 500 | 5.56 g | 1,556 mg |
| No Sugar Uncured Bacon | 500 | 0 g | 778 mg |
| Signature Blend Hardwood Smoked Uncured Breakfast Sausage | 298 | 3.51 g | 702 mg |
| No Sugar Uncured Breakfast Sausage | 263 | 0 g | 1,018 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tender Belly All Natural Habanero Cherrywood Smoked Dry-rub Uncured Bacon?
90 per 1 skillet cooked slice (18g) serving, and 500 per 100 g.
How much sodium is in Tender Belly All Natural Habanero Cherrywood Smoked Dry-rub Uncured Bacon?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tender Belly submitted to USDA, last updated Sep 30, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov