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Italianavera · Tomatoes

All Natural Tomato Sauce with Gaeta Olives & Sicilian Capers

A 80g serving of All Natural Tomato Sauce with Gaeta Olives & Sicilian Capers by Italianavera has 60 calories, 3g of sugars and 380mg of sodium, as submitted by E. Zarro Studios International, Inc. to USDA (FoodData Central 2289384, record updated Mar 11, 2018).

Nutrition Facts

Serving size80g
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg16%
Total Carbohydrate 4g1%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that E. Zarro Studios International, Inc. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0813922021028
UPC
813922021028
Category
Tomatoes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other tomatoes

Per 100 g, it has more sugar than 65% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 25% carbohydrate, 69% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among tomatoes: sugar per 100 g

Sugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 gSugar per 100 g across 2,565 tomatoes products2 g12 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
All Natural Tomato Sauce with Gaeta Olives & Sicilian Capers against the 2,565 tomatoes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.8 g3.3 g65%
Sodium470 mg179 mg95%
Protein1.3 g0.8 g61%
Calories782591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.

What is in it

Ingredients (as submitted): DICED TOMATO (83%), GAETA PITTED BLACK OLIVES(9%), EXTRA VIRGIN OLIVE OIL, SICILIAN CAPERS (3%), GARLIC, FRESH BASIL AND SALT.

The statement lists 6 ingredients at the top level, beginning with Diced Tomato (83%), Gaeta Pitted Black Olives(9%), Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement E. Zarro Studios International, Inc. submitted to USDA (FoodData Central 2289384).

Questions about this product

How many calories are in Italianavera All Natural Tomato Sauce with Gaeta Olives & Sicilian Capers?

60 per 80g serving, and 78 per 100 g.

How much sodium is in Italianavera All Natural Tomato Sauce with Gaeta Olives & Sicilian Capers?

380mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record E. Zarro Studios International, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov