Wegmans · Cheese
American Pasteurized Process Cheese Product Singles
One slice (19g) serving of American Pasteurized Process Cheese Product Singles by Wegmans has 60 calories, less than 1g of sugars and 240mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2385527, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2385527, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 7789051000
- Category
- Cheese
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 7% carbohydrate, 64% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 88% |
| Sodium | 1,263 mg | 643 mg | 89% |
| Protein | 21.1 g | 21.4 g | 39% |
| Calories | 316 | 357 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other singles in this aisle
292 of the 15,853 cheese products are named singles. Per 100 g their median is 286 calories, 1,316 mg of sodium and 15.8 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White American Pasteurized Prepared Cheese Product Singles GREAT VALUE | 1,000 mg | 286 |
| Individually Wrapped Singles Swiss Cheese SPARTAN | 952 mg | 333 |
| Swiss Style Pasteurized Process Cheese Food Singles HY-VEE | 952 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "singles", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC MILK, WATER, ORGANIC SKIM MILK, CONTAINS 2% OR LESS OF EACH: CHEESE CULTURE, ENZYMES, LACTIC ACID, ORGANIC ANNATTO EXTRACT COLOR, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, VITAMIN A PALMITATE.
The statement lists 11 ingredients at the top level, beginning with Organic Milk, Water, Organic Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2385527).
More Wegmans cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| American Singles Pasteurized Process Cheese Food | 316 | 5.26 g | 1,263 mg |
| Scallion Cream Cheese | 321 | 0 g | 446 mg |
| Cream Cheese, Strawberry | 321 | 10.71 g | 196 mg |
| Cranberry Cream Cheese | 321 | 14.29 g | 286 mg |
| Wegmans, Blueberry Cream Cheese | 321 | 17.86 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans American Pasteurized Process Cheese Product Singles?
60 per 1 slice (19g) serving, and 316 per 100 g.
How much sodium is in Wegmans American Pasteurized Process Cheese Product Singles?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov