Raley's · Herbs and Spices
Ancho Chili Bbq Rub
A 1/4 tsp (0.7g) serving of Ancho Chili Bbq Rub by Raley's has 0 calories and 110mg of sodium, as submitted by Raley's to USDA (FoodData Central 2106357, record updated May 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 2106357, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656702383
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 89% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 15,714 mg | 307 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other chili in this aisle
146 of the 1,891 herbs and spices products are named chili. Per 100 g their median is 0 calories, 3,000 mg of sodium and 0 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Chili Powder CORA | 12,000 mg | 0 |
| Spice Treasures, Chili Powder SPICE TREASURES | 11,000 mg | 0 |
| 5th Season, Chili Powder 5TH SEASON | 11,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SALT, BROWN SUGAR, GARLIC, ONION, PAPRIKA, THYME, CORIANDER, ANCHO CHILES, CHIPOTLE CHILES, PARSLEY, CLOVES, CANOLA OIL, ALLSPICE.
The statement lists 13 ingredients at the top level, beginning with Salt, Brown Sugar, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2106357).
More Raley's herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepper, Orange & Lemon | 0 | n/a | 7,647 mg |
| Italian Seasoning | 0 | n/a | 7,059 mg |
| Dark Chili Powder | 0 | n/a | 2,429 mg |
| Smoked Seasoning, Spanish Paprika Sea Salt | 0 | n/a | 36,471 mg |
| Small Batch Blended Asian Tiger Seasoning | 0 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Ancho Chili Bbq Rub?
0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.
How much sodium is in Raley's Ancho Chili Bbq Rub?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov