Badia · Herbs and Spices
Andrew Zimmern Tuscan Style! Italian Seasoning
A 1/4 tsp. (0.7g) serving of Andrew Zimmern Tuscan Style! Italian Seasoning by Badia has 0 calories and 20mg of sodium, as submitted by Badia Spices Inc. to USDA (FoodData Central 2563570, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2563570, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Badia Spices Inc. submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033844013059
- Category
- Herbs and Spices
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sodium than 61% of the 1,891 herbs and spices products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,857 mg | 307 mg | 61% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 0 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other seasoning in this aisle
279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Peruvian Pollo a La Brasa Seasoning Sauce A DOZEN COUSINS | 2,214 mg | 71 |
| Chicken Rub Seasoning SYLVIA'S RESTAURANT | 2,143 mg | 0 |
| New York Prime Seasoning REDDI GOURMET | 2,142 mg | 334 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SPICES, DEHYDRATED VEGETABLES (GARLIC, RED BELL PEPPERS), KOSHER SALT, SHALLOTS, RED WINE POWDER, CANOLA OIL, NATURAL FLAVOR
The statement lists 7 ingredients at the top level, beginning with Spices, Dehydrated Vegetables (garlic, Red Bell Peppers). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Badia Spices Inc. submitted to USDA (FoodData Central 2563570).
More Badia herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Minced Black Garlic in Water | 0 | n/a | 0 mg |
| Asian Blend Five Spice | 0 | 0 g | 0 mg |
| Badia, Curry Powder | 0 | 0 g | 2,500 mg |
| Chile & Lime | 0 | 0 g | 14,375 mg |
| Adobo with Complete Seasoning | 0 | n/a | 13,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Badia Andrew Zimmern Tuscan Style! Italian Seasoning?
0 per 1/4 tsp. (0.7g) serving, and 0 per 100 g.
How much sodium is in Badia Andrew Zimmern Tuscan Style! Italian Seasoning?
20mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Badia Spices Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov