Open Acres · Cakes, Cupcakes, Snack Cakes
Angel Food Cake Ring
One slice (57g) serving of Angel Food Cake Ring by Open Acres has 150 calories, 27g of sugars and 180mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2155193, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2155193, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 884853620246
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 93% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 47.4 g | 31.8 g | 93% |
| Sodium | 316 mg | 289 mg | 60% |
| Protein | 7 g | 3.7 g | 95% |
| Calories | 263 | 386 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other ring in this aisle
138 of the 8,749 cakes, cupcakes, snack cakes products are named ring. Per 100 g their median is 371 calories, 274 mg of sodium and 4 g of protein; 81 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spring Fudge Iced Brownies BAKERY FRESH GOODNESS | 250 mg | 500 |
| Kringle, Pecan RACINE DANISH KRINGLES | 250 mg | 400 |
| Buttercreme Springtime Flavored 1/4 Yellow Cake WEIS | 250 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ring", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, LIQUID EGG WHITES, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT STARCH, SODIUM BICARBONATE, XANTHAN GUM, SODIUM DIACETATE, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORNSTARCH), SALT, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM.
The statement lists 11 ingredients at the top level, beginning with Sugar, Liquid Egg Whites, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2155193).
More Open Acres cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Cheesecake | 288 | 22.7 g | 160 mg |
| Apple Danish Coffee Cake | 320 | 20 g | 400 mg |
| Glazed Pumpkin Seasonal Donut Holes | 388 | 22.45 g | 408 mg |
| Glazed Cherry Seasonal Donut Holes | 388 | 24.49 g | 388 mg |
| Glazed Blueberry Donut Holes | 396 | 25 g | 458 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Acres Angel Food Cake Ring?
150 per 1 slice (57g) serving, and 263 per 100 g.
How much sodium is in Open Acres Angel Food Cake Ring?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nash Finch Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov