Annie's · Dough Based Products / Meals
Annie's Homegrown Organic Cheesy Ravioli
A can (425g) serving of Annie's Homegrown Organic Cheesy Ravioli has 290 calories, 14g of sugars and 1070mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2738975, record updated Jul 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2738975, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013562313020
- Category
- Dough Based Products / Meals
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 53% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 84% carbohydrate, 5% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.1 g | 53% |
| Sodium | 252 mg | 382 mg | 20% |
| Protein | 1.9 g | 7.1 g | 1% |
| Calories | 68 | 178 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Organic Wheat Flour, Organic Tomato Paste, Organic Brown Rice Flour, Organic Cane Sugar, Organic Rice Starch, Organic Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes, sodium phosphate), Sea Salt, Organic Onion Powder, Citric Acid, Organic Garlic Powder, Organic Paprika, Organic Basil.
The statement lists 13 ingredients at the top level, beginning with Water, Organic Wheat Flour, Organic Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2738975).
More Annie's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's Organic Bernie O's Canned Pasta | 54 | 3.31 g | 273 mg |
| Annie's Organic All Stars Canned Pasta | 50 | 2.89 g | 273 mg |
| Annie's Vegan Mac Deluxe Rich and Creamy Shells and Vegan Cheddar | 298 | 0 g | 511 mg |
| Annie's Deluxe Rich & Creamy Shells & Aged Cheddar Pasta and Cheese Sauce | 310 | 5 g | 770 mg |
| Annie's Gluten Free Deluxe Rich & Creamy Shells and Classic Cheddar Rice Pasta and Cheese Sauce | 319 | 3.45 g | 759 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Homegrown Organic Cheesy Ravioli?
290 per can (425g) serving, and 68 per 100 g.
How much sodium is in Annie's Homegrown Organic Cheesy Ravioli?
1070mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov