Annie's · Dough Based Products / Meals
Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 2 Pack
One package (57g) serving of Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 2 Pack has 220 calories, 4g of sugars and 390mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2735574, record updated Feb 19, 2025).
Values for the declared serving and per 100 g. FoodData Central 2735574, available Jun 19, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013562478750
- Category
- Dough Based Products / Meals
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 93% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 3.1 g | 93% |
| Sodium | 692 mg | 382 mg | 75% |
| Protein | 12.7 g | 7.1 g | 85% |
| Calories | 387 | 178 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Organic Pasta (organic wheat flour, organic whole grain wheat flour), Organic Tapioca Starch, Organic Cheddar Cheese (cultured pasteurized organic milk, salt, non-animal enzymes), Organic Nonfat Milk, Organic Coconut Oil, Organic Corn Starch, Organic Whey, Organic Butter, Salt, Cultured Organic Milk, Potassium Chloride, Organic Sunflower Lecithin, Sodium Phosphate, Organic Annatto Extract (for color), Silicon Dioxide (for anticaking).
The statement lists 15 ingredients at the top level, beginning with Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Tapioca Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 19, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2735574).
More Annie's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's Organic Real Aged Cheddar Macaroni and Cheese 12 Count | 387 | 7.53 g | 692 mg |
| Annie's Real Aged Cheddar Mac N Cheese Microwave Cups 4 Count | 386 | 3.51 g | 772 mg |
| Annie's Gluten Free Real Aged Cheddar Rice Pasta & Cheese Micro Cup 4 Pack | 386 | 1.75 g | 772 mg |
| Annies White Cheddar Broccoli Mac with Hidden Veggies Dinner Kit | 390 | 8 g | 900 mg |
| Annie's Mickey and Friends Pasta & Cheddar Microwave Cup 12 Pack | 390 | 6 g | 680 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 2 Pack?
220 per 1 package (57g) serving, and 387 per 100 g.
How much sodium is in Annie's Organic Grass Fed Real Aged Cheddar Macaroni & Cheese Microwavable Cup 2 Pack?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Feb 19, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov