Annie's · Dough Based Products / Meals
Annie's White Cheddar Red Lentil Spirals
Per 100 g, Annie's White Cheddar Red Lentil Spirals has 370 calories, 7g of sugars and 690mg of sodium, as submitted to USDA (FoodData Central 2720499). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2720499, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA. Check the USDA record.
- UPC
- 013562117819
- Category
- Dough Based Products / Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dough based products / meals
Per 100 g, it has more sugar than 87% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 59% carbohydrate, 15% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dough based products / meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.6 g | 3.1 g | 87% |
| Sodium | 687 mg | 382 mg | 74% |
| Protein | 25.1 g | 7.1 g | 100% |
| Calories | 366 | 178 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.
What is in it
Ingredients (as submitted): Organic Red Lentil Pasta, Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Butter (pasteurized cream, salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for anticaking).
The statement lists 8 ingredients at the top level, beginning with Organic Red Lentil Pasta, Dried Cheddar Cheese (cultured Pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 26, 2024), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2720499).
More Annie's dough based products / meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's Organic Vegan Mac Macaroni and Cheddar Flavor Macaroni and Sauce | 366 | 1.41 g | 803 mg |
| Annie's Homegrown Shells & White Cheddar Macaroni & Cheese With Organic Pasta Family Size | 366 | 5.63 g | 761 mg |
| Annie's SUPER! MAC Shells & Cheddar Wheat and Pea Pasta & Cheese | 366 | 7.04 g | 986 mg |
| Annie's Shells & Real Aged Cheddar Macaroni & Cheese 4 Count | 366 | 5.63 g | 775 mg |
| Annie's Organic Grass Fed Shells & White Cheddar Macaroni & Cheese | 366 | 7.04 g | 746 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's White Cheddar Red Lentil Spirals?
370 per 100g, and 366 per 100 g.
How much sodium is in Annie's White Cheddar Red Lentil Spirals?
690mg per 100 g (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Aug 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov