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Market Pantry · Cakes, Cupcakes, Snack Cakes

Apple Baked Crisp

A 0.125 cobbler (117g) serving of Apple Baked Crisp by Market Pantry has 230 calories, 32g of sugars and 140mg of sodium, as submitted by American Blue Ribbon Holdings, LLC to USDA (FoodData Central 2640057, record updated Aug 25, 2023).

Nutrition Facts

Serving size0.125 cobbler (117g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 140mg6%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 32g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Blue Ribbon Holdings, LLC submitted to USDA, for the declared 117g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0796220077075
UPC
796220077075
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 73% carbohydrate, 23% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Baked Crisp against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.4 g31.8 g37%
Sodium120 mg289 mg5%
Protein1.7 g3.7 g4%
Calories1973861%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other crisp in this aisle

214 of the 8,749 cakes, cupcakes, snack cakes products are named crisp. Per 100 g their median is 409 calories, 321 mg of sodium and 3.6 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberries & Creme Flavored Crispy Minis Wafer Snacks HOSTESS78 mg500
Birthday Cake Flavored Creme with Sprinkles Crisp Wafers KITKAT71 mg524
Apple Crisp HANNAFORD71 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.

What is in it

Ingredients (as submitted): APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, WATER, YELLOW CAKE MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], EGG YOLK WITH SODIUM SILICOALUMINATE, DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, CORN STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR), ROLLED OATS, BUTTER (CREAM, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON WITH ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE PRESERVATIVE, ANNATTO EXTRACT AND TURMERIC (COLORS), NUTMEG, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Apples (apples, Ascorbic Acid, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2023), not the label on the shelf today.

Source: the ingredient statement American Blue Ribbon Holdings, LLC submitted to USDA (FoodData Central 2640057).

More Market Pantry cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Berry Crisp20527.35 g120 mg
Caramel Apple Baked Pie24418.49 g244 mg
Strawberry Rhubarb Baked Pie25214.41 g225 mg
Pumpkin Pie25619.2 g280 mg
Blueberry Baked Pie26116.67 g232 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Apple Baked Crisp?

230 per 0.125 cobbler (117g) serving, and 197 per 100 g.

How much sodium is in Market Pantry Apple Baked Crisp?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Blue Ribbon Holdings, LLC submitted to USDA, last updated Aug 25, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov