Hormel · Other Meats
Apple Bourbon Pork Tenderloin
A 4 oz (112g) serving of Apple Bourbon Pork Tenderloin by Hormel has 130 calories, 4g of sugars and 530mg of sodium, as submitted by HORMEL to USDA (FoodData Central 641492, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 641492, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HORMEL submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 258508106209
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 89% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 12% carbohydrate, 27% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 89% |
| Sodium | 473 mg | 80 mg | 75% |
| Protein | 17.9 g | 17.9 g | 46% |
| Calories | 116 | 195 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tenderloin in this aisle
79 of the 2,186 other meats products are named tenderloin. Per 100 g their median is 116 calories, 277 mg of sodium and 17.9 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Rub Seasoned Pork Tenderloin, Honey Chipotle HATFIELD | 375 mg | 107 |
| Savory Garlic Seasoned Dry Rub Boneless Pork Tenderloin Medallions Meats ADAPTABLE | 356 mg | 111 |
| Beef Tenderloin Filet OL' RANCH | 319 mg | 204 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloin", one per barcode.
What is in it
Ingredients (as submitted): PORK BROTH, SEASONING (BROWN SUGAR, TOMATO POWDER, SALT, SUGAR, SPICES, APPLE JUICE POWDER [MALTODEXTRIN, APPLE JUICE SOLIDS], APPLEWOOD SMOKE POWDER [MALTODEXTRIN, NATURAL APPLEWOOD SMOKE FLAVOR], ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, TOMATO FLAVOR [MALTODEXTRIN, TOMATO ESSENCE], MUSTARD FLOUR, MALIC ACID, BOURBON WHISKEY), CULTURED DEXTROSE (CONTAINS MALTODEXTRIN), DRIED VINEGAR, SOYBEAN OIL, SEASONING (YEAST EXTRACT, NATURAL FLAVOR), FLAVORING.
The statement lists 7 ingredients at the top level, beginning with Pork Broth, Seasoning (brown Sugar, Tomato Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement HORMEL submitted to USDA (FoodData Central 641492).
Questions about this product
How many calories are in Hormel Apple Bourbon Pork Tenderloin?
130 per 4 oz (112g) serving, and 116 per 100 g.
How much sodium is in Hormel Apple Bourbon Pork Tenderloin?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HORMEL submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov