Baker's Treat · Cakes, Cupcakes, Snack Cakes
Apple Cinnamon Danish Pastries
One danish (78g) serving of Apple Cinnamon Danish Pastries by Baker's Treat has 250 calories, 19g of sugars and 270mg of sodium, as submitted by BAKER'S TREAT to USDA (FoodData Central 1067065, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1067065, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BAKER'S TREAT submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100048285
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 25% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.4 g | 31.8 g | 25% |
| Sodium | 346 mg | 289 mg | 69% |
| Protein | 5.1 g | 3.7 g | 80% |
| Calories | 321 | 386 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, APPLE (SULFITE TREATED TO RETAIN COLOR), CONTAINS 2% OR LESS: YEAST, SOYBEAN OIL, MODIFIED CORNSTARCH, CORN SYRUP, DEXTROSE, MONO AND DIGLYCERIDES, SALT, EGG, WHEY, MONOCALCIUM PHOSPHATE, CORNSTARCH, BROWN SUGAR, CELLULOSE GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, MALIC ACID, CALCIUM CARBONATE, DEFATTED SOY FLOUR, MINERAL OIL, SOY LECITHIN, GUAR GUM, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ASCORBIC ACID, AMMONIUM SULFATE, AGAR, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), NONFAT DRY MILK, TOCOPHEROL, ENZYMES, CITRIC ACID, NUTMEG, FUMARIC ACID, SODIUM HEXAMETAPHOSPHATE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), VITAMIN A PALMITATE.
The statement lists 45 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement BAKER'S TREAT submitted to USDA (FoodData Central 1067065).
Questions about this product
How many calories are in Baker's Treat Apple Cinnamon Danish Pastries?
250 per 1 danish (78g) serving, and 321 per 100 g.
How much sodium is in Baker's Treat Apple Cinnamon Danish Pastries?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BAKER'S TREAT submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov