GetFoodFacts

Sylvia's Restaurant · Cake, Cookie and Cupcake Mixes

Apple Crisp

A 1/4 cup (38g) serving of Apple Crisp by Sylvia's Restaurant has 140 calories, 20g of sugars and 130mg of sodium, as submitted by Sylvia Woods Food Company, LLC. to USDA (FoodData Central 1853678, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (38g)
Amount per serving
Calories140
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sylvia Woods Food Company, LLC. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0608623001079
UPC
608623001079
Category
Cake, Cookie and Cupcake Mixes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 81% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 91% carbohydrate, 3% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 53 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Crisp against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars52.6 g40 g81%
Sodium342 mg536 mg29%
Protein5.3 g5.3 g49%
Calories36837938%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other crisp in this aisle

27 of the 3,243 cake, cookie and cupcake mixes products are named crisp. Per 100 g their median is 368 calories, 268 mg of sodium and 3.7 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Crisp! Dessert Mix MARZETTI268 mg393
Lemon Cheesecake Bar Mix with a Crispy Shortbread Crust & Creamy Lemon Filling That Is Both Sweet & Tangy ARCHER FARMS265 mg353
Baking Set and Mix, Apple Crisp Coastal Cocktails Inc.241 mg339

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (CANE SYRUPS), SUGAR, DEXTROSE, SOYBEAN OIL, SODIUM BICARBONATE, SALT, SPICE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, WHEY (MILK), SOY FLOUR, EGG.

The statement lists 14 ingredients at the top level, beginning with Enriched Bleached Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Sylvia Woods Food Company, LLC. submitted to USDA (FoodData Central 1853678).

More Sylvia's Restaurant cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Golden Cornbread & Muffin Mix40027.5 g975 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Sylvia's Restaurant Apple Crisp?

140 per 1/4 cup (38g) serving, and 368 per 100 g.

How much sodium is in Sylvia's Restaurant Apple Crisp?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sylvia Woods Food Company, LLC. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov