Gregory's Foods, Inc. · Other Frozen Desserts
Apple Farm Apple Crisp
A 125g serving of Apple Farm Apple Crisp by Gregory's Foods, Inc. has 300 calories, 41g of sugars and 135mg of sodium, as submitted by Gregory's Foods, Inc. to USDA (FoodData Central 2473397, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2473397, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gregory's Foods, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830825066291
- Category
- Other Frozen Desserts
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 93% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 73% carbohydrate, 24% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.8 g | 20.4 g | 93% |
| Sodium | 108 mg | 115 mg | 47% |
| Protein | 1.6 g | 2.9 g | 22% |
| Calories | 240 | 248 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): APPLES (APPLES, SALT, ASCORBIC ACID, ERYTHORBIC ACID, CITRIC ACID), SUGAR, CORN SYRUP, WATER, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, CINNAMON, PECTIN, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), BETA CAROTENE, NUTMEG, NATURAL AND ARTIFICIAL FLAVOR. TOPPING CONTAINS: BROWN SUGAR, SALTED BUTTER (PASTEURIZED CREAM, SALT [MILK]), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OATS, CINNAMON, NUTMEG.
The statement lists 19 ingredients at the top level, beginning with Apples (apples, Salt, Ascorbic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Gregory's Foods, Inc. submitted to USDA (FoodData Central 2473397).
Questions about this product
How many calories are in Gregory's Foods, Inc. Apple Farm Apple Crisp?
300 per 125g serving, and 240 per 100 g.
How much sodium is in Gregory's Foods, Inc. Apple Farm Apple Crisp?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gregory's Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov