Willamette Valley Pie Co. · Other Frozen Desserts
Apple Hand Pies
A 4.25 oz (120g) serving of Apple Hand Pies by Willamette Valley Pie Co. has 340 calories, 17g of sugars and 200mg of sodium, as submitted by Willamette Valley Pie Company LLC to USDA (FoodData Central 2496124, record updated Dec 24, 2022).
Values for the declared serving and per 100 g. FoodData Central 2496124, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Willamette Valley Pie Company LLC submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 022518896401
- Category
- Other Frozen Desserts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 19% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 50% carbohydrate, 44% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.2 g | 20.4 g | 19% |
| Sodium | 167 mg | 115 mg | 65% |
| Protein | 4.2 g | 2.9 g | 71% |
| Calories | 283 | 248 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pies in this aisle
24 of the 1,840 other frozen desserts products are named pies. Per 100 g their median is 283 calories, 192 mg of sodium and 2.6 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coconut Cream Mini Pies MARIE CALLENDER'S | 113 mg | 217 |
| Cherry Minis Pies THE VILLAGE PIEMAKER | 105 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.
What is in it
Ingredients (as submitted): APPLES, CANE SUGAR, WATER, ORGANIC TAPIOCA STARCH, CINNAMON, WHEAT FLOUR, BUTTER (CREAM, SALT), SEA SALT.
The statement lists 8 ingredients at the top level, beginning with Apples, Cane Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 24, 2022), not the label on the shelf today.
Source: the ingredient statement Willamette Valley Pie Company LLC submitted to USDA (FoodData Central 2496124).
Questions about this product
How many calories are in Willamette Valley Pie Co. Apple Hand Pies?
340 per 4.25 oz (120g) serving, and 283 per 100 g.
How much sodium is in Willamette Valley Pie Co. Apple Hand Pies?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Willamette Valley Pie Company LLC submitted to USDA, last updated Dec 24, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov