American Blue Ribbon Holdings, LLC · Cakes, Cupcakes, Snack Cakes
Apple Pie
A 0.111 pie (123g) serving of Apple Pie by American Blue Ribbon Holdings, LLC has 340 calories, 18g of sugars and 370mg of sodium, as submitted by American Blue Ribbon Holdings, LLC to USDA (FoodData Central 1959758, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1959758, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Blue Ribbon Holdings, LLC submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 796220031213
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 5% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 52% carbohydrate, 46% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.6 g | 31.8 g | 5% |
| Sodium | 301 mg | 289 mg | 55% |
| Protein | 1.6 g | 3.7 g | 3% |
| Calories | 276 | 386 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other apple in this aisle
493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Apple Pie MARKET PANTRY | 240 mg | 336 |
| Passion Fruit Cheesecake, Pineapple THE FATHER'S TABLE | 239 mg | 354 |
| Apple Danish Stick DIERBERGS | 239 mg | 314 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.
What is in it
Ingredients (as submitted): APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), SUGAR, MODIFIED FOOD STARCH, SALT, CORN SYRUP, BUTTER (PASTEURIZED CREAM [MILK], SALT), DEXTROSE, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, CALCIUM PROPIONATE TO RETARD SPOILAGE, STABILIZER BLEND (CORN STARCH, DEXTROSE, SUGAR, GUAR GUM, CELLULOSE GUM, AGAR), CINNAMON, SODIUM BENZOATE (PRESERVATIVE), BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES), NONFAT DRY MILK (NONFAT MILK, LACTOSE, VITAMIN A VITAMIN D), CITRIC ACID, SOY LECITHIN.
The statement lists 19 ingredients at the top level, beginning with Apples (apples, Ascorbic Acid, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement American Blue Ribbon Holdings, LLC submitted to USDA (FoodData Central 1959758).
Questions about this product
How many calories are in American Blue Ribbon Holdings, LLC Apple Pie?
340 per 0.111 pie (123g) serving, and 276 per 100 g.
How much sodium is in American Blue Ribbon Holdings, LLC Apple Pie?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Blue Ribbon Holdings, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov