Fresh · Cakes, Cupcakes, Snack Cakes
Apple Pie
One slice (123g) serving of Apple Pie by Fresh has 320 calories, 4g of sugars and 290mg of sodium, as submitted by FRESH to USDA (FoodData Central 487794, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 487794, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 5051379044152
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 35% carbohydrate, 62% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 31.8 g | 1% |
| Sodium | 236 mg | 289 mg | 29% |
| Protein | 2.4 g | 3.7 g | 14% |
| Calories | 260 | 386 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other apple in this aisle
493 of the 8,749 cakes, cupcakes, snack cakes products are named apple. Per 100 g their median is 320 calories, 273 mg of sodium and 2.9 g of protein; 179 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Freshly Baked Apple Pie FRESH & EASY | 187 mg | 276 |
| Apple Pie BONERTS | 186 mg | 292 |
| Apple Crumble Pie APPLE VALLEY FOODS | 185 mg | 336 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "apple", one per barcode.
What is in it
Ingredients (as submitted): APPLE, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED CORN STARCH, POLYDEXTROSE, EGG, SALT, CULTURED NONFAT MILK, NONFAT MILK POWDER, CINNAMON, SOYBEAN OIL, XANTHAN GUM, ASPARTAME, LEMON JUICE CONCENTRATE, LEMON PULP, LEMON PEEL, LEMON OIL.
The statement lists 18 ingredients at the top level, beginning with Apple, Water, Unbleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement FRESH submitted to USDA (FoodData Central 487794).
Questions about this product
How many calories are in Fresh Apple Pie?
320 per 1 slice (123g) serving, and 260 per 100 g.
How much sodium is in Fresh Apple Pie?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov