Bob & Kurt's Sentry · Cakes, Cupcakes, Snack Cakes
Apple Turnover
One slice (85g) serving of Apple Turnover by Bob & Kurt's Sentry has 210 calories, 9g of sugars and 200mg of sodium, as submitted by CSM Bakery Products NA, Inc. to USDA (FoodData Central 2062595, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2062595, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CSM Bakery Products NA, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035074140932
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 3% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 47% carbohydrate, 51% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.6 g | 31.8 g | 3% |
| Sodium | 235 mg | 289 mg | 28% |
| Protein | 1.2 g | 3.7 g | 1% |
| Calories | 247 | 386 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH:ENRICHED BLEACHED FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),MARGARINE (PALM OIL,PALM KERNEL OIL,SOYBEAN OIL,WATER,SALT,MONOGLYCERIDES AND SOY LECITHIN (EMULSIFIERS),CALCIUM DISODIUM EDTA (PRESERVE FRESHNESS),VITAMIN A PALMITATE),WATER,CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:MONOCALCIUM PHOSPHATE,SALT,YELLOW COLOR BLEND(WHEAT STARCH,SOYBEAN OIL,ANNATTO AND TURMERIC EXTRACT),FILLING: WATER,CORN SYRUP,EVAPORATED APPLES(PROCESSED WITH SULFITES),HIGH FRUCTOSE CORN SYRUP,MODIFIED CORN STARCH,SUGAR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:GUM BLEND(CELLULOSE GEL,CELLULOSE GUM),SPICE,MALIC ACID,SALT,SODIUM BENZOATE AND POTASSIUM SORBATE(PRESERVATIVES),NATURAL AND ARTIFICIAL FLAVORS.TOPPING: SUGAR,MALTOREXTRIN.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement CSM Bakery Products NA, Inc. submitted to USDA (FoodData Central 2062595).
Next questions
- Every Bob & Kurt's Sentry product (2)each with its place in its category
- Everything CSM Bakery Products NA, Inc. submits (43 products)
- #195 of 8,242 snack cakes for least sugarsee the products ranked above and below it
- Snack cakes with less sodium
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Bob & Kurt's Sentry Apple Turnover?
210 per 1 slice (85g) serving, and 247 per 100 g.
How much sodium is in Bob & Kurt's Sentry Apple Turnover?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CSM Bakery Products NA, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov