GetFoodFacts

Renaissance Food Group · Pre-Packaged Fruit and Vegetables

Apple with Caramel Dip

One container (170g) serving of Apple with Caramel Dip by Renaissance Food Group has 150 calories, 30g of sugars and 40mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2091513, record updated Oct 9, 2018).

Nutrition Facts

Serving size1 container (170g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 38g14%
Dietary Fiber 3g11%
Total Sugars 30g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766141425
UPC
826766141425
Category
Pre-Packaged Fruit and Vegetables
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 96% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 97% carbohydrate, 0% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple with Caramel Dip against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g2.4 g96%
Sodium24 mg29 mg45%
Protein0.6 g1.8 g13%
Calories884377%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other caramel in this aisle

112 of the 5,553 pre-packaged fruit and vegetables products are named caramel. Per 100 g their median is 182 calories, 50 mg of sodium and 1.8 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Original Caramel Apple! AFFY TAPPLE19 mg132
Apple & Grape Tray with Sweet Caramel Dip Crunch Pak Holding Company, LLC18 mg71
Simply Caramel Apples HAPPY APPLES18 mg153

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): APPLES(APPLES, CALCIUM ASCORBATE [ A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR], CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, SALT, ACACIA GUM, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, CARRAGEENAN GUM, MALTODEXTRIN, CALCIUM, POTASSIUM EDTA [ADDED TO PROJECT QUALITY])

The statement lists 1 ingredient at the top level, beginning with Apples(apples, Calcium Ascorbate [ a Blend of Calcium and Vitamins To Maintain Color], Caramel Dip (high Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2018), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2091513).

More Renaissance Food Group pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peppers with Hummus882.94 g288 mg
Celery with Peanut Butter Dip862.45 g129 mg
Green Bean Steaming Bag912.73 g109 mg
Potato Medley Grilling Bag931.43 g61 mg
Brussels Sprouts Grilling Bag821.82 g86 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Apple with Caramel Dip?

150 per 1 container (170g) serving, and 88 per 100 g.

How much sodium is in Renaissance Food Group Apple with Caramel Dip?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Oct 9, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov