La Bonne Vie · Cheese
Apples & Cinnamon Brie En Croute
One slice (56g) serving of Apples & Cinnamon Brie En Croute by La Bonne Vie has 170 calories, 5g of sugars and 250mg of sodium, as submitted by Russell McCall's Inc. to USDA (FoodData Central 2095132, record updated May 29, 2020).
Values for the declared serving and per 100 g. FoodData Central 2095132, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Russell McCall's Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 820581678807
- Category
- Cheese
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 94% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 26% carbohydrate, 58% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 0 g | 94% |
| Sodium | 446 mg | 643 mg | 20% |
| Protein | 12.5 g | 21.4 g | 21% |
| Calories | 304 | 357 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): BRIE (PASTEURIZED COW'S MILK, PASTEURIZED CREAM, CULTURES, SALT, MICROBIAL RENNET) UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, NITRIC ACID, NISIN), PASTEURIZED MILK, SUGAR, APPLE FILLING (APPLES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED FOOD STARCH, SUGAR. CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE, SALT, SODIUM BENZOATE, SPICE), INFUSED DRY APPLES (APPLES, SUGAR, RICE FLOUR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), SALT, DRY YEAST, GROUND CINNAMON, GROUND NUTMEGAND SORBIC ACID (USED TO PROTECT QUALITY).
The statement lists 11 ingredients at the top level, beginning with Brie (pasteurized Cow's Milk, Pasteurized Cream, Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2020), not the label on the shelf today.
Source: the ingredient statement Russell McCall's Inc. submitted to USDA (FoodData Central 2095132).
More La Bonne Vie cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Truffle Flavored Soft-ripened Cheese | 300 | 0 g | 843 mg |
| La Bonne Vie, Goat Cheese, Cranberries & Cinnamon | 321 | 14.29 g | 393 mg |
| Washed-rind Cheese | 321 | 0 g | 607 mg |
| Truffle Goat Cheese | 321 | 3.57 g | 339 mg |
| Cherry Goat Cheese | 321 | 14.29 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Bonne Vie Apples & Cinnamon Brie En Croute?
170 per 1 slice (56g) serving, and 304 per 100 g.
How much sodium is in La Bonne Vie Apples & Cinnamon Brie En Croute?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Russell McCall's Inc. submitted to USDA, last updated May 29, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov