Nueske's · Bacon, Sausages and Ribs
Applewood Smoked Bacon
A 2 oz (54g) serving of Applewood Smoked Bacon by Nueske's has 220 calories, less than 1g of sugars and 430mg of sodium, as submitted by Nueske HiLLCrest Farm Meats to USDA (FoodData Central 1847293, record updated May 28, 2021).
Values for the declared serving and per 100 g. FoodData Central 1847293, available Jun 25, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nueske HiLLCrest Farm Meats submitted to USDA, for the declared 54g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 024211223805
- Category
- Bacon, Sausages and Ribs
- Records
- 1 under this UPC
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 76% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 2% carbohydrate, 83% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 0 g | 76% |
| Sodium | 796 mg | 1,467 mg | 25% |
| Protein | 14.8 g | 26.7 g | 16% |
| Calories | 407 | 462 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 111 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lou's Naturals, Garrett Valley, Canadian Style Seasoned Uncured Bacon LOU'S NATURALS | 625 mg | 125 |
| Chopped Uncooked Premium Bacon Hardwood Smoked Precut Bacon Pieces JIMMY DEAN | 625 mg | 464 |
| Dry Cured Hickory Bacon KIOLBASSA | 607 mg | 411 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 6 ingredients at the top level, beginning with Pork Cured With: Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 28, 2021), not the label on the shelf today.
Source: the ingredient statement Nueske HiLLCrest Farm Meats submitted to USDA (FoodData Central 1847293).
Questions about this product
How many calories are in Nueske's Applewood Smoked Bacon?
220 per 2 oz (54g) serving, and 407 per 100 g.
How much sodium is in Nueske's Applewood Smoked Bacon?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nueske HiLLCrest Farm Meats submitted to USDA, last updated May 28, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov