Cabin Country · Bacon, Sausages and Ribs
Applewood Smoked Bacon
A 3 oz (85g) serving of Applewood Smoked Bacon by Cabin Country has 500 calories, 1g of sugars and 910mg of sodium, as submitted by T.A. Solberg Inc. to USDA (FoodData Central 2278030, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2278030, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T.A. Solberg Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051989004749
- Category
- Bacon, Sausages and Ribs
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 67% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 1% carbohydrate, 92% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 67% |
| Sodium | 1,071 mg | 1,467 mg | 40% |
| Protein | 10.6 g | 26.7 g | 4% |
| Calories | 588 | 462 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 233 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Natural Juices Naturally Hardwood Smoked Thin Cut Canadian Bacon Hormel Foods Corporation | 843 mg | 118 |
| Thin Cut Canadian Bacon Slices with Natural Juices HORMEL | 843 mg | 118 |
| Frick's, Pork Jowl Bacon, Hickory Smoked FRICK'S | 833 mg | 667 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK BELLIES, WATER, CURED WITH: BROWN SUGAR, SALT, MAPLE SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, NATURAL MAPLE FLAVORING (WATER, PROPYLENE GLYCOL, CARAMEL COLOR (CONTAINS SULFITES), AND NATURAL FLAVORS). SPEED CURE INGREDIENTS: SALT, SODIUM NITRITE
The statement lists 10 ingredients at the top level, beginning with Pork Bellies, Water, Cured With: Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement T.A. Solberg Inc. submitted to USDA (FoodData Central 2278030).
Questions about this product
How many calories are in Cabin Country Applewood Smoked Bacon?
500 per 3 oz (85g) serving, and 588 per 100 g.
How much sodium is in Cabin Country Applewood Smoked Bacon?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T.A. Solberg Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov