GetFoodFacts

Oscar Mayer · Bacon, Sausages and Ribs

Applewood Smoked Thick Cut Bacon

One skillet cooked slice (12g) serving of Applewood Smoked Thick Cut Bacon by Oscar Mayer has 60 calories and 250mg of sodium, as submitted by OSCAR MAYER to USDA (FoodData Central 1126671, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 skillet cooked slice (12g)
Amount per serving
Calories60
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 250mg11%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that OSCAR MAYER submitted to USDA, for the declared 12g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
4470007355
Category
Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sodium than 89% of the 1,485 bacon, sausages and ribs products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 74% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Applewood Smoked Thick Cut Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,083 mg1,467 mg89%
Protein33.3 g26.7 g64%
Calories50046261%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 921 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured Hickory Smoked Thick Sliced Bacon SIGNATURE SELECT1,650 mg550
Thick Cut Bacon BOAR'S HEAD1,650 mg500
Thick Sliced Bacon John F Martin & Sons Inc1,647 mg647

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.

The statement lists 6 ingredients at the top level, beginning with Cured with Water, Sea Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement OSCAR MAYER submitted to USDA (FoodData Central 1126671).

Questions about this product

How many calories are in Oscar Mayer Applewood Smoked Thick Cut Bacon?

60 per 1 skillet cooked slice (12g) serving, and 500 per 100 g.

How much sodium is in Oscar Mayer Applewood Smoked Thick Cut Bacon?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record OSCAR MAYER submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov