GetFoodFacts

Raley's · Bacon, Sausages and Ribs

Applewood Smoked Uncured Bacon

One fried slice (9g) serving of Applewood Smoked Uncured Bacon by Raley's has 45 calories and 140mg of sodium, as submitted by Raley's to USDA (FoodData Central 2055338, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 fried slice (9g)
Amount per serving
Calories45
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 140mg6%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567506678
UPC
046567506678
Category
Bacon, Sausages and Ribs
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sodium than 55% of the 1,485 bacon, sausages and ribs products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 82% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Applewood Smoked Uncured Bacon against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,556 mg1,467 mg55%
Protein22.2 g26.7 g43%
Calories50046261%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other bacon in this aisle

1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 443 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hickory Smoked Sliced Bacon GIANT EAGLE1,235 mg412
Natural Hickory Smoked Canadian Bacon Breakfast Cuts LAND O'FROST1,233 mg100
Canadian Bacon MEIJER1,230 mg98

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.

What is in it

Ingredients (as submitted): PORK BELLY, WATER, SALT, ORGANIC CANE SUGAR, CELERY POWDER, SPICES.

The statement lists 6 ingredients at the top level, beginning with Pork Belly, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2055338).

More Raley's bacon, sausages and ribs

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Applewood Smoked Uncured Bacon?

45 per 1 fried slice (9g) serving, and 500 per 100 g.

How much sodium is in Raley's Applewood Smoked Uncured Bacon?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov