Hana · Cookies and Biscuits
Apricot & Brown Rice Shortbread Cookies
A 3 cookies (53.8g) serving of Apricot & Brown Rice Shortbread Cookies by Hana has 150 calories and 17g of sugars, as submitted by Shell-Bee's to USDA (FoodData Central 1919095, record updated Apr 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 1919095, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shell-Bee's submitted to USDA, for the declared 53.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859485004399
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 47% of the 13,787 cookies and biscuits products in USDA's branded database.
Where the calories come from: 64% carbohydrate, 34% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.6 g | 32.1 g | 47% |
| Protein | 1.9 g | 5 g | 2% |
| Calories | 271 | 464 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other cookies in this aisle
7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): HANA KITCHENS GLUTEN FREE FLOUR* (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO FLOUR, CORNSTARCH, XANTHAN GUM), CAGE-FREE EGGS, BUTTER, PURE CANE SUGAR, KOSHER SALT, GENMAI TOASTED BROWN RICE, APRICOT JAM, FRUIT PECTIN.
The statement lists 8 ingredients at the top level, beginning with Hana Kitchens Gluten Free Flour* (brown Rice Flour, White Rice Flour, Tapioca Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2018), not the label on the shelf today.
Source: the ingredient statement Shell-Bee's submitted to USDA (FoodData Central 1919095).
More Hana cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hana, White Chocolate & Cherry Cookies | 370 | 31.82 g | 250 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hana Apricot & Brown Rice Shortbread Cookies?
150 per 3 cookies (53.8g) serving, and 271 per 100 g.
How much sodium is in Hana Apricot & Brown Rice Shortbread Cookies?
n/a per serving.
Is this the label on the package today?
It is the record Shell-Bee's submitted to USDA, last updated Apr 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov