Manitou Trading Company · Herbs and Spices
Aromatic Spices, Savory Garlic & Bright Ginger Indonesian Rendang Curry Starter, Aromatic Spices
A 2 Tbsp (11g) serving of Aromatic Spices, Savory Garlic & Bright Ginger Indonesian Rendang Curry Starter, Aromatic Spices by Manitou Trading Company has 45 calories, less than 1g of sugars and 420mg of sodium, as submitted by Omega Exports Inc. to USDA (FoodData Central 2161319, record updated Apr 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2161319, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Omega Exports Inc. submitted to USDA, for the declared 11g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 68080777871
- Category
- Herbs and Spices
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other herbs and spices
Per 100 g, it has more sugar than 80% of the 1,891 herbs and spices products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs and spices: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 0 g | 80% |
| Sodium | 3,818 mg | 307 mg | 64% |
| Protein | 9.1 g | 0 g | 89% |
| Calories | 409 | 0 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.
Other spices in this aisle
69 of the 1,891 herbs and spices products are named spices. Per 100 g their median is 238 calories, 0 mg of sodium and 0 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Mango Ground Organic Spices PRIDE OF INDIA | 3,000 mg | 350 |
| Za'atar Organic Superb Spices and Seasonings, Za'atar SPICEWALLA | 2,778 mg | 0 |
| Peppers, Onions, & Spices Jalapeo Spread ROLAND | 1,000 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spices", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: COCONUT MILK POWDER (COCONUT MILK, TAPIOCA MALTODEXTRIN, GUMACACIA), SPICES, TURMERIC, CORN STAR CH, SALT, COCONUT SAP SUGAR, GARLIC, LE MONGRASS, ONION, LIME LEAVES, TAMARIND, DEHYDRATED SOY SAUCE (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT). CONTAINS: SOY, TREE NUTS, WHEAT.
The statement lists 14 ingredients at the top level, beginning with Ingredients: Coconut Milk Powder (coconut Milk, Tapioca Maltodextrin, Gumacacia). Its own allergen line reads: "Contains SOY, TREE NUTS, WHEAT". For allergies, read the package: this is the record USDA holds (updated Apr 27, 2021), not the label on the shelf today.
Source: the ingredient statement Omega Exports Inc. submitted to USDA (FoodData Central 2161319).
More Manitou Trading Company herbs and spices
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Red Coconut Curry Starter | 409 | 9.09 g | 4,182 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Manitou Trading Company Aromatic Spices, Savory Garlic & Bright Ginger Indonesian Rendang Curry Starter, Aromatic Spices?
45 per 2 Tbsp (11g) serving, and 409 per 100 g.
How much sodium is in Manitou Trading Company Aromatic Spices, Savory Garlic & Bright Ginger Indonesian Rendang Curry Starter, Aromatic Spices?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Omega Exports Inc. submitted to USDA, last updated Apr 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov