The Greak Table · Other Deli
Artichoke Stew
One cup (227g) serving of Artichoke Stew by The Greak Table has 300 calories, 4g of sugars and 370mg of sodium, as submitted by Aqualink Nevada, LLC to USDA (FoodData Central 1895257, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895257, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqualink Nevada, LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736211698575
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 38% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 48% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 38% |
| Sodium | 163 mg | 353 mg | 13% |
| Protein | 2.6 g | 7.9 g | 10% |
| Calories | 132 | 159 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other stew in this aisle
20 of the 3,317 other deli products are named stew. Per 100 g their median is 101 calories, 271 mg of sodium and 6.4 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuscan Bean Stew with Quinoa Gluten Free Vegan Entree VEGAN EATS | 78 mg | 71 |
| White Bean Stew Giant Beans & Vegetables in a Tomato Sauce THE GREEK TABLE | 57 mg | 101 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stew", one per barcode.
What is in it
Ingredients (as submitted): ARTICHOKE HEARTS (CITRIC ACID), POTATOES, CARROTS, LEMON JUICE, GREEN PEAS, EXTRA VIRGIN OLIVE OIL, CORN STARCH, FRESH DILL, GARLIC, SALT, BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Artichoke Hearts (citric Acid), Potatoes, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Aqualink Nevada, LLC submitted to USDA (FoodData Central 1895257).
Questions about this product
How many calories are in The Greak Table Artichoke Stew?
300 per 1 cup (227g) serving, and 132 per 100 g.
How much sodium is in The Greak Table Artichoke Stew?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqualink Nevada, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov