Park Street Deli · Cooked and Prepared
Artichoke Stuffed Chicken Boneless Skinless Chicken Breast with Rib Meat Hand Stuffed with Artichoke, Spinach & Parmesan Cheese
A 5 oz (140g) serving of Artichoke Stuffed Chicken Boneless Skinless Chicken Breast with Rib Meat Hand Stuffed with Artichoke, Spinach & Parmesan Cheese by Park Street Deli has 210 calories, less than 1g of sugars and 490mg of sodium, as submitted by PARK STREET DELI to USDA (FoodData Central 1067043, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1067043, available Jul 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PARK STREET DELI submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4099100031027
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 38% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 13% carbohydrate, 34% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 1.2 g | 38% |
| Sodium | 350 mg | 560 mg | 15% |
| Protein | 20 g | 17.9 g | 63% |
| Calories | 150 | 161 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT, CANOLA OIL), CARAMELIZED ONIONS (ONIONS, CANOLA OIL), OLIVE OIL, ROASTED GARLIC, SEASONING (SEA SALT, MALTODEXTRIN, SPICE, MUSTARD, VINEGAR). TOPICALLY SEASONED WITH SALT, DEHYDRATED GARLIC, SPICES INCLUDING PAPRIKA AND TURMERIC, DEHYDRATED ONION, SUGAR, DEHYDRATED BELL PEPPER, SUNFLOWER OIL, PARSLEY FLAKES, SPICE EXTRACTIVES.
The statement lists 18 ingredients at the top level, beginning with Chicken Breast, Mozzarella (pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement PARK STREET DELI submitted to USDA (FoodData Central 1067043).
Questions about this product
How many calories are in Park Street Deli Artichoke Stuffed Chicken Boneless Skinless Chicken Breast with Rib Meat Hand Stuffed with Artichoke, Spinach & Parmesan Cheese?
210 per 5 oz (140g) serving, and 150 per 100 g.
How much sodium is in Park Street Deli Artichoke Stuffed Chicken Boneless Skinless Chicken Breast with Rib Meat Hand Stuffed with Artichoke, Spinach & Parmesan Cheese?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PARK STREET DELI submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov