GetFoodFacts

Raley's · Stuffing

Artisan Ciabatta Bread Stuffing

One cup (113g) serving of Artisan Ciabatta Bread Stuffing by Raley's has 210 calories, less than 1g of sugars and 500mg of sodium, as submitted by Raley's to USDA (FoodData Central 2090237, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 500mg22%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567506227
UPC
046567506227
Category
Stuffing
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other stuffing

Per 100 g, it has more sugar than 3% of the 309 stuffing products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 46% carbohydrate, 43% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among stuffing: sugar per 100 g

Sugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 gSugar per 100 g across 309 stuffing products0 g14 gmedian 7 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Ciabatta Bread Stuffing against the 309 stuffing products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g7.1 g3%
Sodium442 mg1,393 mg10%
Protein5.3 g10.7 g15%
Calories18639311%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 309 products, one per barcode.

Other stuffing in this aisle

299 of the 309 stuffing products are named stuffing. Per 100 g their median is 393 calories, 1,393 mg of sodium and 10.7 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cornbread, Apple & Leek Stuffing, Cornbread BALDUCCI'S336 mg200
Holiday Porcini Stuffing Mix MACRINA BAKERY329 mg408
Olivia Super Free, Bread Stuffing Cubes OLIVIA SUPER FREE329 mg211

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffing", one per barcode.

What is in it

Ingredients (as submitted): NATURAL TURKEY BROTH WITH BUTTER (WATER, BUTTER [PASTEURIZED SWEET CREAM], TURKEY STOCK [ROTISSERIE TURKEY FLAVOR {TURKEY AND TURKEY BROTH, CHICKEN FAT, NATURAL TURKEY FLAVOR (TURKEY MEAT, TURKEY FAT, AUTOLYZED YEAST EXTRACT, WATER)}, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, WHEAT FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, SPICE & SPICE EXTRACTIVES, SALT, XANTHAN GUM], SPICES, WHITE PEPPER}, CIABATTA BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF EXTRA VIRGIN OLIVE OIL AND CANOLA OIL, SALT, MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE], YEAST, DEHYDRATED GARLIC, SUGAR, ASCORBIC ACID), CELERY, YELLOW ONION, CARROT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), FRESH GARLIC, PARSLEY, SAGE, ROSEMARY, THYME.

The statement lists 11 ingredients at the top level, beginning with Natural Turkey Broth with Butter (water, Butter [pasteurized Sweet Cream], Turkey Stock [rotisserie Turkey Flavor {turkey and Turkey Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2090237).

More Raley's stuffing

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffing Mix Croutons3570 g786 mg
Chicken Stuffing Mix3937.14 g1,393 mg
Stuffing Mix, Turkey39310.71 g1,393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Artisan Ciabatta Bread Stuffing?

210 per 1 cup (113g) serving, and 186 per 100 g.

How much sodium is in Raley's Artisan Ciabatta Bread Stuffing?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov