Eat Pizza · Pizza
Artisan Crust Classic Margherita
A 298g serving of Artisan Crust Classic Margherita by Eat Pizza has 590 calories, 5g of sugars and 1010mg of sodium, as submitted by Really Good Pizza LLC to USDA (FoodData Central 2476094, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2476094, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Really Good Pizza LLC submitted to USDA, for the declared 298g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 868898000317
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 17% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 61% carbohydrate, 24% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 17% |
| Sodium | 339 mg | 518 mg | 7% |
| Protein | 7.4 g | 10.2 g | 10% |
| Calories | 198 | 240 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other margherita in this aisle
148 of the 3,416 pizza products are named margherita. Per 100 g their median is 221 calories, 449 mg of sodium and 9.3 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Made with Fresh Roma Tomatoes, Basil, Olive Oil and Mozzarella Gluten Free Pizza SHOPRITE | 269 mg | 277 |
| Gluten Free Margherita Pizza WEGMANS | 263 mg | 254 |
| Margherita Mozzarella Cheese, Pizza Sauce, & Tomatoes Topped Onto a Crust Made with Superfood Ingredients Pizza Crust REALGOOD PIZZA CO. | 259 mg | 184 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "margherita", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, ORGANIC OLIVE OIL, SALT, YEAST), VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID, MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OLIVE OIL, BASIL
The statement lists 11 ingredients at the top level, beginning with Organic Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Really Good Pizza LLC submitted to USDA (FoodData Central 2476094).
Questions about this product
How many calories are in Eat Pizza Artisan Crust Classic Margherita?
590 per 298g serving, and 198 per 100 g.
How much sodium is in Eat Pizza Artisan Crust Classic Margherita?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Really Good Pizza LLC submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov