The Crisp Bakery · Crackers and Biscotti
Artisan Mini Crisps
A 8 crisps (30g) serving of Artisan Mini Crisps by The Crisp Bakery has 120 calories, 3g of sugars and 450mg of sodium, as submitted by Multimar Products Inc. to USDA (FoodData Central 2507199, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2507199, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Multimar Products Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 680867850156
- Category
- Crackers and Biscotti
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, it has more sugar than 68% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 65% carbohydrate, 22% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 5.6 g | 68% |
| Sodium | 1,500 mg | 633 mg | 99% |
| Protein | 13.3 g | 7.7 g | 86% |
| Calories | 400 | 433 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
Other crisps in this aisle
300 of the 3,802 crackers and biscotti products are named crisps. Per 100 g their median is 429 calories, 714 mg of sodium and 10.7 g of protein; 284 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheddar Cheese Crisps WHISPS | 1,179 mg | 607 |
| Everything Mini Artisan Snack Crisps KII NATURALS | 1,167 mg | 400 |
| Tuscan Crisps, Chia Seed & Sea Salt DOLCETTO | 1,167 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisps", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOASTED SESAME SEEDS, SUGAR, POPPY SEEDS, GARLIC, ROLLED OATS, ONION, GREEK YOGURT (SKIM MILK, BACTERIAL CULTURE), SEA SALT, CANOLA OIL, BAKING SODA, BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Multimar Products Inc. submitted to USDA (FoodData Central 2507199).
Questions about this product
How many calories are in The Crisp Bakery Artisan Mini Crisps?
120 per 8 crisps (30g) serving, and 400 per 100 g.
How much sodium is in The Crisp Bakery Artisan Mini Crisps?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Multimar Products Inc. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov