GetFoodFacts

Taylor Fresh Foods, Inc. · Prepared Subs and Sandwiches

Artisan Sandwich Muffuletta

One sandwich (198g) serving of Artisan Sandwich Muffuletta by Taylor Fresh Foods, Inc. has 500 calories, 2g of sugars and 1680mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 1942008, record updated Mar 23, 2021).

Nutrition Facts

Serving size1 sandwich (198g)
Amount per serving
Calories500
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1680mg73%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 200mg15%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0030223020271
UPC
030223020271
Category
Prepared Subs and Sandwiches
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 13% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 36% carbohydrate, 42% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Artisan Sandwich Muffuletta against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.5 g13%
Sodium848 mg594 mg90%
Protein14.1 g13 g66%
Calories25322076%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

What is in it

Ingredients (as submitted): BUN (ENRICHED FLOUR [WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, MALTED BARLEY FLOUR, CANOLA AND/OR SOYBEAN OIL, CULTURED WHEAT FLOUR, YEAST, SUGAR, ASCORBIC ACID, ENZYMES), HAM SOLUTION ADDED (SEASONING SOLUTION: WATER, CONTAINS 2% OR LESS OF SALT, EVAPORATED CANE SYRUP, CELERY JUICE POWDER, NATURAL SMOKE FLAVOR), MORTADELLA (PORK, PORK FAT, WATER, BEEF HEARTS, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, SPICES, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC, SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE), MUFFULETTA SPREAD (GREEN PITTED OLIVES [OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID], RED/YELLOW PEPPER STRIPS [PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE, SODIUM BENZOATE], PITTED BLACK OLIVES [OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, FERROUS GLUCONATE], WHITE GARLIC [GARLIC, WATER, SALT, LACTIC ACID, ASCORBIC ACID {VITAMIN C}, SODIUM METABISULFITE, YEAST EXTRACT, NATURAL LEMON JUICE], CAPERS [CAPERS, WATER, SALT, VINEGAR], CORN STARCH, ITALIAN DRESSING [RED WINE VINEGAR, VEGETABLE OIL {SOYBEAN AND/OR CANOLA OIL}, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, BROWN SUGAR, SUGAR, SALT, DEHYDRATED GARLIC AND ONION, LEMON JUICE CONCENTRATE, DEHYDRATED RED BELL PEPPERS, SPICE, POTASSIUM SORBATE, CALCIUM DISODIUM EDTA {TO PRESERVE FRESHNESS}, ANNATTO COLORING, FD&C RED#40], EXTRA VIRGIN OLIVE OIL, SPICES), HARD SALAMI (PORK, SALT, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, VITAMIN C [SODIUM ASCORBATE], BHA, BHT, CITRIC ACID), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES).

The statement lists 7 ingredients at the top level, beginning with Bun (enriched Flour [wheat Flour, Ascorbic Acid Added As a Dough Conditioner, Enzyme. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 1942008).

Questions about this product

How many calories are in Taylor Fresh Foods, Inc. Artisan Sandwich Muffuletta?

500 per 1 sandwich (198g) serving, and 253 per 100 g.

How much sodium is in Taylor Fresh Foods, Inc. Artisan Sandwich Muffuletta?

1680mg per serving (73% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov