Archer Farms · Deli Salads
Asiago Pasta Salad with Tomatoes, Asiago Cheese & Olives
A 3/4 cup (136g) serving of Asiago Pasta Salad with Tomatoes, Asiago Cheese & Olives by Archer Farms has 260 calories, 5g of sugars and 590mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2635999, record updated Aug 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2635999, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239402016
- Category
- Deli Salads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 50% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 27% carbohydrate, 63% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 3.7 g | 50% |
| Sodium | 434 mg | 372 mg | 62% |
| Protein | 5.2 g | 4.7 g | 56% |
| Calories | 191 | 193 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAPE TOMATOES, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), PEPPERS, SOYBEAN OIL, OLIVE OIL, RED WINE VINEGAR, SUGAR, SODIUM LACTATE, SODIUM DIACETATE, GARLIC, SEASONING (GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES, CELLULOSE/CORN FLOUR {ANTI CAKING}], GARLIC, SALT, SPICES), SALT, BLACK PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
The statement lists 16 ingredients at the top level, beginning with Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 23, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2635999).
More Archer Farms deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Pecan Quinoa Salad with Currants & Apple Butter in a Sweet Vinaigrette | 190 | 5 g | 230 mg |
| Asparagus Pasta Salad with Sweet Basil Vinaigrette, Tomato, Parmesan Cheese & Roasted Red Peppers | 192 | 5.13 g | 154 mg |
| Asian-style Pasta Salad | 194 | 5.88 g | 312 mg |
| Whole Wheat Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese | 184 | 2.21 g | 926 mg |
| Five Bean Vegetarian Salad in a Light Vinaigrette | 200 | 8 g | 340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Archer Farms Asiago Pasta Salad with Tomatoes, Asiago Cheese & Olives?
260 per 3/4 cup (136g) serving, and 191 per 100 g.
How much sodium is in Archer Farms Asiago Pasta Salad with Tomatoes, Asiago Cheese & Olives?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Aug 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov