Ready To Eat · Pre-Packaged Fruit and Vegetables
Asian Style Peas with Chili Sauce
One pack (128g) serving of Asian Style Peas with Chili Sauce by Ready To Eat has 130 calories, 22g of sugars and 380mg of sodium, as submitted by READY TO EAT to USDA (FoodData Central 453952, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 453952, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that READY TO EAT submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379101855
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 1 under this UPC
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 96% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.2 g | 2.4 g | 96% |
| Sodium | 297 mg | 29 mg | 92% |
| Protein | 2.3 g | 1.8 g | 59% |
| Calories | 102 | 43 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
Other sauce in this aisle
23 of the 5,553 pre-packaged fruit and vegetables products are named sauce. Per 100 g their median is 91 calories, 318 mg of sodium and 2.7 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Ranch Romaine, Iceberg & Cabbage Blend, Carrots, Radishes & Cilantro, Tricolor Tortilla Strips, Monterey Jack Cheese, Bbq Sauce & Buttermilk Ranch Dressing Chopped Salad Kit SIGNATURE FARMS | 210 mg | 100 |
| Backyard Bbq Fresh Blend of Romaine Lettuce, Kale, Broccoli, Red Cabbage, Sweet Carrots, Green Onions, and Savoy Cabbage with Ranch Dressing, Bbq Sauce, Crispy Fried Onions and Bacon Bits Chopped Salad Kit H-E-B | 210 mg | 140 |
| Rosemary with Olive Oil Potatoes and Sauce EARTH FRESH | 200 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): PEAS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SNOW PEAS, SNAP PEAS), SWEET CHILLI SAUCE [SUGAR, WATER, GARLIC (GARLIC, WATER), RICE VINEGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, CORN SYRUP POWDER, BELL PEPPER, JALAPENO PEPPER, SALTED CHILI PEPPER, GINGER, CONCENTRATED PINEAPPLE JUICE, SHALLOT, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL, VINEGAR, LACTIC ACID), GARLIC POWDER, CANOLA OIL, CITRIC ACID, CHILI FLAKES, XANTHAN GUM, PAPRIKA OLEORESIN].
The statement lists 2 ingredients at the top level, beginning with Peas (may Contain One or More of the Following: Snow Peas, Snap Peas), Sweet Chilli Sauce [sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement READY TO EAT submitted to USDA (FoodData Central 453952).
Questions about this product
How many calories are in Ready To Eat Asian Style Peas with Chili Sauce?
130 per 1 pack (128g) serving, and 102 per 100 g.
How much sodium is in Ready To Eat Asian Style Peas with Chili Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record READY TO EAT submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov